Mang Inasal makes every gathering more flavorful with Pork BBQ
Posted on 17 Feb 2025
Pork BBQ isn’t just a dish — it’s a celebration on a stick.
From festive occasions to simple family meals, its smoky-sweet goodness has brought people together for generations, turning ordinary moments into unforgettable feasts.
Embracing this deep connection, Mang Inasal proudly serves its signature charcoal-grilled Pork BBQ, delivering the perfect balance of smokiness and tenderness. Whether enjoyed in-store or taken to-go, customers can savor it in various sizes—from the affordable ₱99 meal with two sticks and spiced vinegar to the Family Size with 10 sticks. For bigger feasts, the Mang Inasal Fiesta pairs Pork BBQ with Chicken Inasal or Liempo, making it an instant hit at any gathering.
“Pork BBQ has always been at the heart of gatherings,” says Mike V. Castro, President of Mang Inasal. “That’s why we take great pride in offering a version that’s perfectly grilled and ready to enjoy, no matter the occasion.”
With its “Kaing Mang Inasal” campaign, Mang Inasal celebrates the many ways people enjoy their favorite Ihaw-Sarap dishes—whether it’s eating kamayan-style, pairing it with unlimited rice and chicken oil, or crafting a unique dipping sauce with toyo, calamansi, and chili.
No matter the setting, whether shared a boodle fight, served at a birthday party, or enjoyed as a quick meal, Mang Inasal’s Pork BBQ brings people together through great flavors, shared traditions, and a love for deliciously grilled meals.
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