Why Mang Inasal’s Extra Creamy Halo-Halo is the summer dessert you need to try now

There’s nothing quite like a cold, creamy serving of Halo-Halo on a hot summer day. This beloved Filipino dessert, whose name means “mix-mix,” has been a favorite for generations. But what makes it truly special is how it has evolved into the delicious, indulgent treat we know today — especially with Mang Inasal’s Extra Creamy Halo-Halo leading the way.

Long before Halo-Halo became a Filipino favorite, its roots were tied to kakigōri, a Japanese dessert of shaved ice topped with sweetened beans. Over time, Filipinos transformed it into something even more special by adding macapuno, nata de coco, kaong, leche flan, ube halaya, and other local flavors, turning it into the colorful and flavorful creation we love today.

Mang Inasal has taken this classic dessert and perfected the experience with its Extra Creamy Halo-Halo and Crema de Leche Halo-Halo. Unlike traditional versions with coarse crushed ice, Mang Inasal’s version features finely shaved ice mixed with extra creamy milk for a smooth, velvety texture. It’s then topped with a delicious mix of red sago, buko pandan jelly, langka, ube halaya, yellow beans, red mongo beans, leche flan, macapuno, banana, and a scoop of rich ube ice cream, making it an irresistible summer treat.

“Mang Inasal’s Extra Creamy Halo-Halo is more than just a dessert. It is an experience that brings delight in every spoonful,” said Mang Inasal President Mike V. Castro. “We have created a version that enhances everything people love about Halo-Halo and makes it even more satisfying, especially this summer.”

To make summer even more exciting, Mang Inasal is hosting the National Halo-Halo Blowout on Sunday, March 30, 2025. For one day only, customers can enjoy a small Extra Creamy Halo-Halo for just ₱39, making it the perfect time to treat yourself to the ultimate summer indulgence.

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